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February 12-14, 2010
Valentine’s Specials
Appetizers Mini Crab Cakes $12 Wasabi mayo and Asian slaw
Grilled Asparagus w/Warm Goat Cheese $11 Lemon-olive oil and pink peppercorns Shellfish Pot en Croute $14 Lobster, shrimp and crab pot pie under puff pastry
Entrees Barramundi Filet with Asparagus in Champagne Sauce $22 Roasted garlic and tomato risotto
Domestic Big Eye Rack of Lamb with Rosemary Glace $34 Panko crusted on potato gratinee with French green beans
Prosciutto di Parma Stuffed Airline Breast of Chicken $21 With fresh mozzarella and spinach
Colossal Grilled Shrimp on Lobster Risotto $27 With sautéed mixed vegetables
Surf, Surf and Turf $29 Filet mignon au Poivre, grilled colossal shrimp & scallops, citrus browned butter Dessert Special Chocolate Truffle Tart $9 Whipped cream and fresh caramel sauce
Join us for Sunday Brunch Featuring a delicious, inexpensive menu Serving from 11:30-3:30
Try our new Lunch Menu Served Monday thru Saturday starting at noon
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